German Pilsner(4) A ProMash Recipe Report Recipe Specifics Batch Size (Gal): 6.00 Wort Size (Gal): 7.50 Total Grain (Lbs): 8.88       Anticipated OG: 1.048 Plato: 11.80 Anticipated SRM: 2.9         Anticipated IBU: 40.4       Brewhouse Efficiency: 85  %    Wort Boil Time: 90  Minutes    Grain/Extract/Sugar % Amount Name Origin Potential SRM 90.1 8.00 lbs.  Pilsener Germany 1.038 2 4.9 0.44 lbs.  CaraFoam Germany 1.035 3 4.9 0.44 lbs.  Vienna Malt Germany 1.037 3 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 2.00 oz.  Hallertauer Pellet 3.80 31.2 60 min 1.00 oz.  Hallertauer Pellet 3.80 8.0 30 min 0.50 oz.  Hallertauer Pellet 3.80 1.3 1 min Extras Amount Name Type Time 1.09 Unit(s)  Whirlfloc Fining 5 Min.(boil) Yeast White Labs WLP800 Pilsner Lager Mash Schedule Mash Type: Multi Step    Grain Lbs: 8.88    Water Qts: 11.54 Before Additional Infusions Water Gal: 2.88 Before Additional Infusions Qts Water Per Lbs Grain: 1.30 Before Additional Infusions Rest Temp Time Acid Rest: 128 30 Min Protein Rest: 149 30 Min Intermediate Rest: 0 0 Min Saccharification Rest: 158 30 Min Mash-out Rest: 170 5 Min Sparge: 170 60 Min Total Mash Volume Gal: 3.60 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Notes Doubled this recipe for 12g yield. Mixed 15g collected wort & split 7.5g b/t two boil kettes. One remained the German Pils, the other was steeped with .5lb Carafa Speciall III, .5lb Belgian Debittered Black, & .25lb Pale Chocolate to make a Schwarzbier. German Pils OG=12.7brix Schwarzbier=14.1brix. Generated with ProMash Brewing Software