Brew Day with Dad

Today Dad joined me in the brewhouse for our first Bohemian Pilsner. Nice to have a brew partner with so much knowledge of the brewing process. We had a minor mishap with a stuck mash, but I was able to quickly clear the dough-ball and recirculation went normally after that. Target gravity was a few points off, but perfectly acceptable for the style range (1.049). I skipped the mash out step this time (something I normally do) and I'm guessing that's where those points were lost. All in all a great brew day with Dad, and I'm really looking forward to trying this Pilsner.